Dec 20, 2016

Availability and Recipe Ideas

Dock Report and Recipe Ideas


Fresh from the dock this week:

  • Dungeness crab from SF Bay Area  (both Whole Cooked and Cracked&Cleaned)
  • True cod from Alaska
  • Petrale sole from Oregon
  • Hand-cut USA Rock Cod
  • Ono/Wahoo from Tahiti
  • Opah from New Zealand
  • Mahi mahi from USA
  • Dover Sole from Oregon
  • Local Black cod (refreshed)
  • Swordfish from USA (!!!no tails or bellies!!!)
  • Shellfish! Oysters, clams, and mussels.

Call your sales rep to place your order today!

Sweet ‘n Smoky Salmon with Orange Salsa

Classic OLD BAY Crab Cakes

Grilled Oysters with Grapefruit and Red Pepper Relish

Braised Cod with Gingered Carrot Coconut Sauce